Mr McGregor’s rabbit pie recipe | Good Food

Ingredients

• about 400g rabbit joints (or 250-300g diced rabbit meat)
• 3 tbsp plain flour plus a little extra for dusting
• 2 tbsp sunflower oil
• 1 small-ish leek finely sliced
• 1 tsp fennel seed
• 150ml medium cider
• 500ml chicken stock
• 4 tbsp double cream
• 1 tbsp wholegrain mustard
• 1 sheet ready-rolled shortcrust pastry (all-butter has the best flavour) - if you don't want to lattice the top of your pie, just use ½ a sheet
• 1 egg beaten, for glazing
• 140g baby carrot
• 140g radish
• 140g pea
• 25g butter diced
• few pinches of sugar