Ingredients
- 900g/2lb rabbit pieces
- 2 tbsp flour seasoned with salt and pepper
- 3 tbsp olive oil
- 2 onions, chopped
- 3 garlic cloves, chopped
- large bunch parsley, chopped
- 300ml white wine
- 2 x 400g/14oz cans cherry tomatoes
- about 20 large green olives
- 1 tbsp sugar
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