Pistachio and Date Ricotta Crostini Recipe: How to Make It
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like to keep things simple but dressed up. I’ve found that making a special appetizer helps...
Keywords
- ricotta crostini
Ingredients
- 36 slices French bread baguette (1/4 inch thick)
- 2 tablespoons olive oil
- 1/8 teaspoon plus 1/4 teaspoon salt, divided
- 1 cup whole-milk ricotta cheese
- 4 ounces cream cheese, softened
- 3 tablespoons honey, divided
- 4 teaspoons grated lemon zest, divided
- 10 pitted medjool dates, chopped (about 1-1/2 cups)
- 1/2 cup shelled pistachios, finely chopped
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