Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo) Recipe | Epicurious
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's the first course in a festive Cuban party menu she created for...
Keywords
- cuban
- latin american
- shrimp
- garlic
- lime
- orange
- starter
- main
- dinner
- dairy free
- nut free
- gluten free
- grilling
- cookbooks
Ingredients
- 7 cloves garlic, peeled
- 2 teaspoons salt
- 1/3 cup lime juice (from 4 to 5 limes)
- 1/4 cup orange juice (from 1 orange)
- 1/4 cup olive oil
- 2 pounds jumbo shrimp, peeled, deveined, and butterflied
- 1/4 cup vegetable oil
- Salt and black pepper
- 2 limes, cut into small wedges
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