Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo) Recipe | Epicurious

Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo) Recipe | Epicurious

www.epicurious.com

Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's the first course in a festive Cuban party menu she created for...

Keywords

  • cuban
  • latin american
  • shrimp
  • garlic
  • lime
  • orange
  • starter
  • main
  • dinner
  • dairy free
  • nut free
  • gluten free
  • grilling
  • cookbooks
View Original

Share this recipe:

Ingredients

  • 7 cloves garlic, peeled
  • 2 teaspoons salt
  • 1/3 cup lime juice (from 4 to 5 limes)
  • 1/4 cup orange juice (from 1 orange)
  • 1/4 cup olive oil
  • 2 pounds jumbo shrimp, peeled, deveined, and butterflied
  • 1/4 cup vegetable oil
  • Salt and black pepper
  • 2 limes, cut into small wedges

More Like This