Gambas al Ajillo Recipe | Spanish Garlic Shrimp With Paprika and Lemon | Mediterranean Joy
Spanish garlic shrimp cooked quickly in olive oil with sliced garlic, smoked paprika, chili, parsley, and lemon.
Ingredients
- 1.5 lb Large Shrimp (Peeled and deveined, tails on)
- 0.33 cup Extra Virgin Olive Oil
- 8 clove Garlic (Thinly sliced)
- 1 tsp Smoked Paprika
- 0.25 tsp Red Pepper Flakes (Optional)
- 2 tbsp Lemon Juice
- 2 tbsp Fresh Parsley (Chopped)
- 0.5 tsp Sea Salt
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