White Meatloaf with Mushroom Sauce | RICARDO
Ricardo's recipes : White Meatloaf wth Mushroom Sauce
Keywords
- meatloaf
- meatloaf recipes
- veal
- ground veal
- veal recipes
- mushroom
- mushroom sauce
- mushroom sauce recipes
- to freeze
- comfort food
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Ingredients
- 2 cups (180 g) leek, chopped (about 1 large)
- 1/4 cup (55 g) butter
- 3 eggs
- 3/4 cup (180 ml) milk
- 4 cups (200 g) white bread, cut into cubes
- 11/2 lbs (675 g) ground veal
- 3/4 cup (75 g) 2-years aged cheddar cheese, grated
- 1/2 lb (225 g) mushrooms, thinly sliced
- 2 tbsp (30 ml) unbleached all-purpose flour
- 1 1/2 cups (375 ml) milk
- 1 can 10 oz (284 ml) condensed chicken broth, undiluted
- 2 garlic cloves, finely chopped
- Fresh thyme (optional)
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