White Meatloaf with Mushroom Sauce
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a skillet, soften leek in butter. Let cool. In a large bowl, beat eggs with...
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Ingredients
- 2 cups (500 ml) leek, chopped (about 1 large)
- 1/4 cup (60 ml) butter
- 3 eggs
- 3/4 cup (180 ml) milk
- 4 cups (1 litre) white bread, cut into cubes
- 11/2 lbs (675 g) ground veal
- 3/4 cup (180 ml) 2-years aged cheddar cheese, grated
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