Blueberry Bundt Cake with Lemon Glaze Recipe - (4.1/5)

Ingredients

• Glaze:
• 2 1/2 cups, all-purpose flour
• 1 tbsp cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2/3 cup milk, room temperature
• 2/3 cup heavy cream, room temperature
• 2 teaspoons vanilla extract
• 2 3/4 cups caster sugar (superfine sugar)
• 1 3/4 sticks unsalted butter, room temperature
• 5 eggs, room temperature
• 1 1/2 cups fresh blueberries
• juice from 2 lemons
• powdered sugar - enough added to juice to make thick syrupy glaze .. it varies depending on how thick or runny you like your glaze