Shrimp Salad Sandwiches with Avocado, Bacon & Watercress - Pepperidge Farm

Ingredients

• 4 cups cold water
• 1 lemon, cut into quarters
• 1 teaspoon whole black peppercorns
• 1 teaspoon whole coriander seeds
• 1/2 pound uncooked small shrimp, peeled and deveined
• 1 cup mayonnaise
• 1/2 ounce chipotle pepper puree (about 1 tablespoon)
• 1 tablespoon lime juice
• 1 stalk celery, finely chopped (about 1/2 cup)
• 1 small red onion, finely chopped (about 1/2 cup)
• 1/4 cup chopped cilantro
• 8 slices bacon, cooked
• 1 cup sliced avocado
• 1 bunch watercress
• 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread