Egg Farfalline with squid and artichoke | Pasta De Cecco Croatia Recipes
Italian recipes: Egg Farfalline with squid and artichoke. De Cecco Croatia | Italian Sauces and Pasta Recipes.
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Ingredients
- 300 g Farfalline n° 695 all’uovo
- 3 artichokes
- 1 clove garlic
- 250 g squid
- 1 bunch parsley
- 1 tbsp lemon juice
- salt
- pepper
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