Egg Farfalline with squid and artichoke | Italian Pasta De Cecco Recipes

Name: Egg Farfalline with squid and artichoke | Italian Pasta De Cecco Recipes
Ingredients: 300 g Farfalline n° 695 all’uovo; 3 artichokes; 1 clove garlic; 250 g squid; 1 bunch parsley; 1 tbsp lemon juice; salt; pepper

www.dececco.com

Preparation Clean the squid removing the tentacles and peel off inside and outside skin; wash, drain, dry and slice them in segments.

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Ingredients

300 g Farfalline n° 695 all’uovo
3 artichokes
1 clove garlic
250 g squid
1 bunch parsley
1 tbsp lemon juice
salt
pepper

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Egg Farfalline with squid and artichoke | Italian Pasta De Cecco Recipes

Ingredients

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