Roasted Red Pepper and Tomato soup
Roasted red peppers and tomatoes blended with herbs and vinegar. A simple, healthy recipe for 2 servings with delicious ricotta topping. Enjoy expert-backed health support from Steve Grant Health.
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Cooking tools:
- Immersion blender
- Food processor
- Roasting pan
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Serving bowl
Ingredients
- 425g tomatoes, halved
- 1 red onion, peeled and quartered
- 2 red peppers, chopped
- 1 tbsp olive oil
- 4 garlic cloves
- 1 tsp dried thyme
- 200ml water
- 1 tbsp red wine vinegar
- 12 fresh basil leaves
- 3 tbsp ricotta
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