Tomato Roasted Red Pepper Soup

Name: Tomato Roasted Red Pepper Soup
Ingredients: 5 lbs whole tomatoes, halved and cored (3 medium globe tomatoes is about a pound, 8 plum tomatoes, and about 25 cherry tomatoes); 2-3 red bell peppers, halved and cored; 3 tablespoons olive oil; 1 large sweet variety onion, diced; 4 carrots, grated; 3 garlic cloves, minced; 4 cups chicken or vegetable broth; 3-4 tbsp fresh basil; 2 tbsp fresh thyme; Salt and pepper to taste

www.redsunfarms.ca

Roast tomatoes and red peppers for a flavorful soup perfect for Christmas meals or a light dinner. Easy to make and freezer-friendly for busy nights. Enjoy with baked grilled cheese!

View full recipe on www.redsunfarms.ca

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Ingredients

5 lbs whole tomatoes, halved and cored (3 medium globe tomatoes is about a pound, 8 plum tomatoes, and about 25 cherry tomatoes)
2-3 red bell peppers, halved and cored
3 tablespoons olive oil
1 large sweet variety onion, diced
4 carrots, grated
3 garlic cloves, minced
4 cups chicken or vegetable broth
3-4 tbsp fresh basil
2 tbsp fresh thyme
Salt and pepper to taste