Citrus frangipane tart

Name: Citrus frangipane tart
Total time: 30 min
Ingredients: 100 grams butter, softened; 1/2 cup icing sugar, plus 1 tbsp extra; 1 teaspoon vanilla extract; grated zest of 1 lemon; pinch of salt; 1 egg, lightly beaten; 1/2 cup ground almonds; 2 heaped tablespoons plain flour; 1-2 sheets sweet short- crust pastry; citrus fruits, peeled and sliced thinly – i used mandarin, grapefruit, lemon and orange; 2 tablespoons raw sugar; 25 grams butter; 2 tablespoons honey, warmed, for drizzling (optional)

www.nzwomansweeklyfood.co.nz

In Nici's delicious citrus frangipane tart, you can use whatever citrus you can find for this recipe, at least three different types is good to get the right pattern.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

100 grams butter, softened
1/2 cup icing sugar, plus 1 tbsp extra
1 teaspoon vanilla extract
grated zest of 1 lemon
pinch of salt
1 egg, lightly beaten
1/2 cup ground almonds
2 heaped tablespoons plain flour
1-2 sheets sweet short- crust pastry
citrus fruits, peeled and sliced thinly – i used mandarin, grapefruit, lemon and orange
2 tablespoons raw sugar
25 grams butter
2 tablespoons honey, warmed, for drizzling (optional)