Frangipane tart with caramelised figs | Women's Weekly Food
The frangipane flower and this frangipane tart have absolutely nothing to do with each other, despite the name. Although both look absolutely stunning and will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams cold butter
- 1 1/3 cup (200g) plain flour
- 4 tablespoons water
- 5 (300g) fresh figs, halved
- 2 tablespoons caster sugar
- 1/4 cup (80g) fig jam
- thickened or whipped cream, to serve
- Frangipane
- 150 grams butter, at room temperature
- 3/4 cup (165g) caster sugar
- 3 eggs
- 1 1/2 cup (180g) ground almonds
- 1/3 cup (50g) plain flour
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