Sweet Potato Polenta Bites with Thyme-Marinated Mushrooms | Kara Lydon

Sweet Potato Polenta Bites with Thyme-Marinated Mushrooms | Kara Lydon

karalydon.com

Perfect as a Thanksgiving or holiday appetizer, these sweet potato polenta bites are topped off with a deliciously savory thyme-infused mushroom marinade. Your guests won't be able to keep their...

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Ingredients

  • 2 small to medium sweet potatoes
  • 2 cups water
  • 1/2 cup yellow corn meal
  • 1/2 tsp salt
  • 10oz cremini mushrooms, stems removed, and quartered
  • 2 1/2 tbsp olive oil
  • 3 cloves garlic, minced
  • salt and pepper, to taste
  • 1 tsp chopped thyme leaves
  • 1 1/2 tbsp lemon juice
  • 3/4 cup dry white wine

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