Irresistibly Cozy Chicken Taco Soup Recipe for Chilly Nights
Homemade chicken taco soup brings warm, spicy Mexican flavors to your dinner table. Read the simple recipe and wow your family tonight.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Mixing bowl
Ingredients
- 1 pound (1 lb/454 grams) cooked chicken (shredded or diced; rotisserie chicken works well)
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces/425 grams) black beans, drained and rinsed
- 1 can (15 ounces/425 grams) pinto beans, drained and rinsed
- 1 can (15 ounces/425 grams) corn kernels, drained
- 1 can (14.5 ounces/411 grams) diced tomatoes with green chilies
- 1 tablespoon olive oil
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 cup tomato sauce
- 1 teaspoon chili powder (optional, for extra heat)
- Salt
- black pepper
- Shredded cheese
- Sour cream or Greek yogurt
- Chopped cilantro
- Sliced avocado
- Tortilla chips or strips
- Lime wedges
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