Chilaquiles Verdes Recipe

Ingredients

• 1 1/2 pounds tomatillos (sliced)
• 2 jalapeno peppers (chopped)
• 4 garlic cloves
• 1 small red onion (chopped)
• 2 tablespoons chopped cilantro
• ¼ cup white wine vinegar
• Juice from 1 lime
• Salt to taste
• 1 13 ounce bag tortilla chips
• 4 large eggs
• 1 tablespoon olive oil
• 1 avocado (sliced)
• 2 jalapeno peppers (sliced)
• Lime wedges
• Queso fresco
• Chopped fresh herbs