Lemon Upside Down Cake
A marmalade-like top (or is it bottom?) with overlapping lemon slices is a beautiful part of this scrumptious lemon upside down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 3-4 Meyer lemons, sliced into thin 1/8–inch slices and zest of 1 lemon
- 1/2 cup butter, divided
- 1/2 cup brown sugar, unpacked
- 1 1/2 cup flour
- 1 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 1/2 cup white sugar
- 2 eggs
- 1/2 cups milk
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