Vegan Lemon Upside Down Cake | Easy recipe | Zucker&Jagdwurst
A simple and quick recipe for a vegan lemon upside down cake. Refreshing, sour and juicy at the same time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 1 tbsp plant-based butter
- 2 tbsp white sugar
- 5 lemons
- 50 g powdered sugar (for decoration)
- dough
- 450 g wheat flour
- 1/2 tsp salt
- 20 g baking powder
- 8 g organic bourbon vanilla sugar (e.g., from RUF)
- 5 g organic lemon zest (e.g., from RUF)
- 200 g sugar
- 200 g plant-based butter
- 150 ml plant-based milk
- 100 ml sparkling water
- 1 lemon
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