Meyer Lemon Upside-Down Cake | ❤︎ Dat Good Shit ❤︎ | Umami

Ingredients

• 1/4 cup (57 grams) unsalted butter
• 3/4 cup (165 grams) packed light brown sugar
• 3 Meyer lemons (sliced 1/4-inch thick)
• 1 1/2 cups (195 grams) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1 cup (200 grams) granulated sugar
• 2 teaspoons lemon zest
• 1/2 cup (114 grams) unsalted butter, room temperature
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 3/4 cup buttermilk