Red lentil coconut Dahl | Recipe | Kitchen Stories

Ingredients

• 140 g red lentils
• 1 onion
• 2 cloves garlic
• 2 tomatoes
• 400 ml coconut milk
• 100 vegetable broth
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika powder
• 1/2 tsp curry powder
• 1/2 tsp chili powder
• 3 tbsp coconut yogurt
• 2 tbsp chili sauce
• 1 tsp chili flakes (for serving)
• 1 pinch parsley