Easy Vegan Red Lentil Dahl Recipe (Oil Free & Gluten Free) | wholesome influence
Ingredients: (serves approx. 4 people) ✘ 2 cups red lentils (soaked for 30 minutes before using) ✘ 3 garlic cloves (minced) ✘ 1 small yellow onion (diced) ✘ 1 cup full fat, canned coconut...
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Ingredients
- 2 cups red lentils (soaked for 30 minutes before using)
- 3 garlic cloves (minced)
- 1 small yellow onion (diced)
- 1 cup full fat, canned coconut milk ( or 2 cups if using regular coconut milk)
- 2 cups of vegetable broth (or water)
- 1 can of chickpeas (optional)
- 2 tbsp lemon juice
- 4 heaping tbsp curry powder (OR 2 tbsp red curry paste)
- 1 tsp cumin
- pinch of chili powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- 3 small fresh tomatoes, chopped into large chunks (or 1 can diced tomatoes)
- 2 tbsp maple syrup
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