How To Make Pecan Sands - Best Recipe | Charleston Magazine
(Yields 3 dozen) Note: The yield may vary based on size of scoop.
Ingredients
- 8 oz. unsalted butter
- 1/4 cup 10X confectioners’ sugar, plus additional for tossing
- 2 Tbs. pure vanilla
- 1 pinch table salt
- 3/4 cup cake flour
- 3/4 cup pecan pieces
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