How To Make Pecan Sands - Best Recipe | Charleston Magazine

How To Make Pecan Sands - Best Recipe | Charleston Magazine

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(Yields 3 dozen) Note: The yield may vary based on size of scoop.

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Ingredients

  • 8 oz. unsalted butter
  • 1/4 cup 10X confectioners’ sugar, plus additional for tossing
  • 2 Tbs. pure vanilla
  • 1 pinch table salt
  • 3/4 cup cake flour
  • 3/4 cup pecan pieces

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