MINI DUBAI CHOCOLATE BAR MOUSSE CAKES – Chefmaster.com

Ingredients

• 2 cups Kataifi dough (shredded phyllo)
• 2 tbsp salted butter
• 3 tsp vegetable oil or neutral tasting oil
• 7 oz. pistachio cream/butter
• 2 tbsp tahini
• 3/4 cup heavy cream, cold
• 7 oz. dark 70% chocolate
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 4 eggs
• 1/8 teaspoon cream of tartar
• 1/4 teaspoon salt
• 3 teaspoons unsalted butter
• 1 cup heavy cream
• 8 oz semisweet chocolate
• Chefmaster Chocolate cake drizzle
• Chefmaster Pistachio cake drizzle
• Edible Gold Leaf
• Shaved Chocolate