Cheesy Meatball Pockets
Use frozen meatballs to recreate a flavorful childhood favorite wrapped in fluffy biscuit dough and served with marinara.
Ingredients
- 1 pound frozen fully-cooked Beef meatballs, thawed, thinly sliced
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 cup marinara sauce
- 1 cup diced tomatoes, drained
- 1-1/2 cups shredded Italian blend cheese, divided
- 1/2 teaspoon Italian seasoning
- Marinara or Alfredo sauce (optional)
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