Ooey-Gooey Cheesy Garlic Scalloped Potatoes Recipe
Creamy, cheesy garlic scalloped potatoes elevate ordinary family meals into memorable feasts. Real potato enthusiasts will appreciate the simple steps for crafting this irresistible side dish.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Aluminum foil
- Whisk
- Measuring cup
- Plate
Ingredients
- 5 pounds (2.27 kilograms) russet potatoes, sliced thick
- 3 cups (340 grams) cheddar cheese, grated
- 1 cup (113 grams) pepper jack cheese, grated
- 1 cup (100 grams) freshly grated Parmesan cheese
- 2 cups (240 grams) onions, chopped small
- 6 cloves garlic, minced
- 1 cup (227 grams) butter
- 1 cup (120 grams) flour
- 1 1/2 cups (360 milliliters) vegetable broth
- 1 1/2 cups (360 milliliters) heavy cream
- 8 ounces (226 grams) sour cream
- 1 tablespoon salt
- 2 teaspoons pepper
- 2 teaspoons Slap Ya Mama seasoning
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