Cheesy Scalloped Potatoes
Make creamy scalloped potatoes with russet potatoes, Parmesan, garlic, and thyme. This rich, comforting side dish is perfect for holidays or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 cup heavy cream
- 1/2 cup chicken stock
- 3 sprigs thyme
- 2 garlic cloves, minced
- 1/2 teaspoon freshly grated nutmeg
- 2 tablespoons unsalted butter (approximately)
- 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices, divided
- Kosher or sea salt and freshly ground black pepper
- 1/2 cup (8 tablespoons) grated Parmesan cheese, divided
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