Chickpea Masala(Kadala Curry) Recipe - pachakam.com

Ingredients

• 2 cups Chickpeas (soaked overnight)
• 1 no Potato (cubed)
• 1/2 tsp Mustard seeds
• 2 springs Curry leaves
• 1/2 tsp Fennel seeds (Perumjeerakam)
• 2-3 nos Cardamom (Elakka)
• 5 nos Cloves (Grambu)
• Cinnamon (A medium stick, Karugapatta)
• 2 nos Onions (chopped)
• 2 cloves Garlic (chopped)
• 1 tbsp Ginger (chopped)
• 2 nos Green chillies (slit)
• 1 no Tomato (chopped, big)
• 1/2 tsp Turmeric powder
• 1 tbsp Chilly powder
• 2 tbsp Coriander powder
• 1/2 tsp Curry masala
• 1/2 cup Thick coconut milk
• 2 springs Coriander leaves (chopped)
• Oil (As reqd)
• Salt (As reqd)