Kadala Curry Recipe | Traditional Kerala Style

Ingredients

• 1 cup chickpeas
• 1/2 tsp turmeric powder
• 1 tsp salt
• 3 tbsp coconut oil
• 5 garlic cloves
• 2 onions
• 3 green chillies
• 1 tsp red chilli powder
• 1/2 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp black pepper powder
• 1 tsp garam masala
• 2 tomatoes
• 1 cup coconut milk
• 1 tsp mustard seeds
• 2 dried red chillies
• 4 shallots
• 10 curry leaves