Chickpea Curry - Kadala Curry Recipe - Tasted Recipes

Chickpea Curry - Kadala Curry Recipe - Tasted Recipes

tastedrecipes.com

Chickpea Curry is a well-known delicious and mouth-watering authentic Kerala style recipe. You can serve with rice, idly or dosa too.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.

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Ingredients

  • Black Chana Dal - 1/2 cup (boiled)
  • Onion [प्याज़] - 1 (medium-size) (chopped)
  • Tomato [टमाटर] - 1 (medium-size) (finely chopped)
  • Garlic [लहसुन] - 2-3 pieces (smashed) (optional)
  • Ginger [अदरक] - a small piece (smashed)
  • Cinnamon [दालचीनी] - 1-2
  • Green Chili [हरी मिर्च] - 1 (sliced)
  • Clove [लौंग] - 1-2 piece
  • Fennel Seeds [सौंफ] - 1/4 tbsp
  • Red Chili Powder [लाल मिर्च पाउडर] - 1/4 tbsp
  • Turmeric Powder [हल्दी पाउडर] - a pinch
  • Coriander Powder [धनिया पाउडर] - 1/4 tbsp
  • Coconut Milk [कोकोनट मिल्क] - 1/2 cup (or shredded coconut-1/2 cup)
  • Coconut oil - 1 tsp
  • Mustard Seeds [सरसों] - 1/4 tbsp
  • Curry leaves
  • Coriander leaves
  • Coconut - 1 tbsp (Fried)

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