Sweet and savory cornbread made with molasses
This Molasses Mistake Cornbread recipe is a delightful blend of sweet and savory flavors, with the richness of molasses adding a unique touch to the traditional cornbread. Perfect as a side dish or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup molasses
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
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