Fish Tagine with Apricot and Green Vegetable Couscous
Whiting fillets Fish or chicken stock Medium Couscous —230 g Ras-el-hanout spice mix Olive oil Tomato Puree Coriander Honey Saffron Ginger Red chilli 1 onion 2
Ingredients
- Whiting fillets
- Fish or chicken stock
- Medium Couscous —230 g
- Ras-el-hanout spice mix
- Olive oil
- Tomato Puree
- Coriander
- Honey
- Saffron
- Ginger
- Red chilli
- 1 onion
- 2 cloves of garlic
- Cherry tomatoes
- Ground & Flaked Almonds
- 1 orange—zest grated and juice
- 10 dried apricots
- 1 red pepper
- Green Beans
- Broccoli
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