Vegetable Tagine With Couscous Recipe - Cook Your Yummy Cuisine
Imagine a dish that warms your soul and fills your kitchen with aromatic spices, bright vegetables, and the comforting essence of home. That’s exactly what
Ingredients
- Olive Oil 3 tablespoons
- Onion 1 large, chopped
- Garlic 3 cloves, minced
- Carrots 2 medium, sliced
- Zucchini 1 medium, sliced
- Bell Peppers 2, mixed colors, chopped
- Chickpeas 1 can (15 oz), drained and rinsed
- Diced Tomatoes 1 can (14 oz)
- Vegetable Broth 1 cup
- Couscous 1 cup
- Ground Cumin 1 teaspoon
- Coriander 1 teaspoon
- Cinnamon 1/2 teaspoon
- Salt and Pepper To taste
- Fresh Cilantro or Parsley For garnish
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