Recipe: <!-- -->Fish Tagine with Vegetables and Olives<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tablespoon sweet paprika
• 4 cloves garlic, finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 6 (4-ounce) skinless halibut fillets
• 1 small globe eggplant, peeled and thinly sliced
• 1/2 pound carrots, peeled, thinly sliced
• 1 1/2 pounds tomatoes, thinly sliced
• 1 large yellow onion, thinly sliced
• 2 lemons, thinly sliced
• Fine sea salt, to taste
• 30 pitted brine-cured kalamata olives
• Ground black pepper, to taste