Leek, goat’s cheese, walnut and sage tart
Perfect enjoyed for lunch or for dinner, this scrumptious leek, goat’s cheese, walnut and sage tart recipe creates a sensational vegetarian meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 ready-rolled sheets flaky pastry
- 25 grams butter
- 2 leeks, white and pale green parts only, thinly sliced
- 300 millilitres cream
- 3 eggs
- 125 grams goat’s cheese
- 1/2 cup walnut pieces
- handful of sage leaves
- salt and freshly ground black pepper
More Like This
Leek & Goat’s Cheese Tart - A better choice!
abetterchoice.com.au
Leek, goat’s cheese, walnut & lemon tart - Good Food Middle East
bbcgoodfoodme.com
Goat’s cheese Tarts with Leek ⋆Anne's Kitchen
anneskitchen.lu
Leek and goats’ cheese tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Veggie tart with creamy goat's cheese & walnuts | Women's Weekly Food
womensweeklyfood.com.au
Goats’ cheese, squash and walnut tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Leek and Goat Cheese Tart by cabincravings - FoodSocial
foodsocial.io
Leek & goat's cheese tartlets - Good Food Middle East
bbcgoodfoodme.com