Goats’ cheese, squash and walnut tart recipe
Feast your eyes on our delicious goats’ cheese, squash and walnut tart recipe. This vegetarian tart is a great addition to any Christmas party spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g (about ½ small) butternut squash, deseeded and peeled
- 1 tbsp olive oil
- 2 tbsp chopped sage leaves
- a grating of fresh nutmeg
- 1 x 500g pack shortcrust pastry
- 2 large eggs
- 100ml double cream
- 50ml whole milk
- 1 x 100g vegetarian goats’ cheese (we used chevre blanc)
- ½ x 125g vegetarian soft goats’ cheese log, crumbled
- 30g walnut halves
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