Leek and goats’ cheese tart recipe
This super-easy and super-quick leek and goats' cheese tart is a veggie treat
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Ingredients
- 500g trimmed leeks
- 25g butter
- 1 tbsp tarragon,chopped, plus extra to serve
- 375g pack ready-rolled puff pastry
- 150ml crème fraîche
- 2 tbsp wholegrain mustard
- 120g French goats’ cheese log, sliced into half moons
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