Turmeric-Coconut Chicken and Rice Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups long grain rice
• 1 1/2 cups coconut milk
• 3-inch piece ginger, sliced
• 1 jalepeño chile, sliced
• 2 teaspoons freshly ground tumeric, dry or fresh
• 1 tablespoon sugar (preferably raw sugar)
• 1 tablespoon kecap manis (Indonesian sweet soy sauce; can substitute dark soy sauce)
• 1 tablespoon half-sharp paprika
• 2 pounds chicken, bone-in, skin-on, preferably dark meat
• Salt
• 4 heads baby bok choy, or 4 cups of another quick-cooking green
• For topping
• 2 tablespoons oil
• 2 shallots, sliced thin
• 2 bunches scallions, sliced thin
• 1 jalepeño chile, sliced thin
• For garnish
• 1 large cucumber, seeds removed and cut into 1/2-inch slices
• Cilantro, roughly chopped
• Sriracha or chile-garlic sauce
• Freshly squeezed lime juice