Hickory Grilled 1/2 Roast Chicken with a Smoky Ratatouille

Ingredients

• 4 ½ chickens
• 1 ¼ c. olive oil
• 1⁄3 c. Wright’s Hickory Seasoning
• ½ c. Regina White Wine Vinegar
• 2 tbsp. fresh thyme, chopped
• ½ c. fresh basil, chopped
• 2 tbsp. oregano, dried
• 1 medium red onion, chopped
• 4 cloves garlic
• 1 tbsp. Kosher salt
• 2tsp. black pepper
• Ratatouille
• 1 ½ c. zucchini, deseeded and sliced
• 1 ½ c. yellow squash, deseeded and sliced
• 1 ½ eggplant, skin-on and cubed
• 1 c. red onion, medium diced
• 1 c. bell pepper, medium diced
• 4 cloves garlic, sliced
• 6 plum tomatoes, deseeded and medium-diced
• 2 tbsp. Wright’s Hickory Seasoning
• 3 tbsp. extra virgin olive oil
• 2 tbsp. basil, fresh, chiffonade
• 2 tsp. thyme leaves, chopped
• Salt
• pepper