Hickory Smoked Mixed Shellfish Grill
Experience the flavors of Low Country cuisine with B&G Foods' Hickory Smoked Mixed Shellfish Grill recipe—perfect for impressing guests with smoky butter and grilled shellfish.
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Cooking tools:
- Stand mixer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Refrigerator
Ingredients
- Smoky Compound Butter:
- 2 lb. Lightly Salted Butter
- ¼ c. Wright’s Hickory Seasoning
- 1 Lemon, juiced
- 4 tbsp. fresh parsley, chopped and squeezed
- Mixed Shellfish:
- 2 tbsp. Shallots fine diced
- 2 Whole Lobsters
- 12 Jumbo Gulf White Shrimp
- 1 lb. Little neck Clams washed
- 1 lb. PEI Mussels, debearded and washed
- 1 lb. Dry Sea Scallops
- Mixed Shellfish
- 4 Jersey corn on cob, blanched
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