Layered nacho dip | Oikos Canada

Ingredients

• 2 ripe avocados, thinly sliced
• 1 cup Oikos 2% plain yogurt
• 1 can kidney beans, well rinsed
• ½ jar of store-bought salsa, about 400 ml
• ½ can of sliced black olives
• 1 package of 2-color Tex-Mex cheese
• ½ packet of store-bought powdered taco mix (24g)
• 1 bunch of cherry tomatoes, halved
• 1 green onion, finely chopped
• 2 cloves of garlic
• Freshly chopped cilantro