Parmigiano-Reggiano Green Beans | Dorothy Lane Market
A staple for your holiday table, this dish features tender green beans dressed in a light and creamy lemon vinaigrette and topped with cheesy breadcrumbs.
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Ingredients
- ½ cup fresh breadcrumbs (from DLM’s Artisan bread)
- ½ cup plus 2 TBSP Vera Jane’s Extra-Virgin Olive Oil
- Kosher salt
- freshly ground black pepper
- ½ cup freshly grated Parmigiano-Reggiano
- Zest of one Meyer lemon
- ¼ cup fresh Meyer lemon juice
- ¼ cup heavy cream
- 2 lb fresh green beans
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