Potted Shrimp Recipe - Great British Chefs

Potted Shrimp Recipe - Great British Chefs

www.greatbritishchefs.com

Josh Eggleton shares his potted shrimp recipe, spiced with delicate ground mace and fiery cayenne pepper.

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Ingredients

  • 250g of brown shrimp, cooked and peeled
  • 250g of clarified butter
  • 3 shallots, finely diced
  • 2 garlic cloves, minced
  • 1 tsp ground mace
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • flaky sea salt
  • 1 tbsp of rapeseed oil
  • 4 slices of sourdough bread, toasted

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