Potted Shrimp | Oregonian Recipes
This British favorite traditionally seals shrimp under a blanket of clarified butter for long-term storage. These days, most of us prefer to eat our seafood ...
Ingredients
- 1/2 pound shrimp, peeled (shells reserved) and finely chopped
- 6 tablespoons butter (3/4 stick)
- Pinch of ground mace
- Sprig fresh thyme
- 2 shallots, minced
- 2 tablespoons sherry
- 1 tablespoon lemon juice
- A few dashes fish sauce (optional)
- 1/4 teaspoon ground white pepper
- Thinly sliced bread, or crackers
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