Potted Shrimp | Oregonian Recipes

Potted Shrimp | Oregonian Recipes

recipes.oregonlive.com

This British favorite traditionally seals shrimp under a blanket of clarified butter for long-term storage. These days, most of us prefer to eat our seafood ...

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Ingredients

  • 1/2 pound shrimp, peeled (shells reserved) and finely chopped
  • 6 tablespoons butter (3/4 stick)
  • Pinch of ground mace
  • Sprig fresh thyme
  • 2 shallots, minced
  • 2 tablespoons sherry
  • 1 tablespoon lemon juice
  • A few dashes fish sauce (optional)
  • 1/4 teaspoon ground white pepper
  • Thinly sliced bread, or crackers

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