Potted Shrimp Recipe
Josh Eggleton shares his potted shrimp recipe, spiced with delicate ground mace and fiery cayenne pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of brown shrimp, cooked and peeled
- 250g of clarified butter
- 3 shallots, finely diced
- 2 garlic cloves, minced
- 1 tsp ground mace
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- flaky sea salt
- 1 tbsp of rapeseed oil
- 4 slices of sourdough bread, toasted
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