Aloo Palak (Spinach Potatoes Vegetable) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Wash and chop the spinach, set aside. Peel, wash, and cut the potato into 1-inch pieces. Set aside. Heat the oil in a nonstick skillet over medium heat. Add the
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Ingredients
- 10 ounces fresh spinach
- 1 medium potato
- 1 1/2 teaspoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 2 teaspoons ground coriander
- 1/2 teaspoon cayenne pepper (optional)
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