Mexican Tuna Salad Bowl - Clover Leaf
This Mexican Tuna Salad Bowl is light, simple and keeps things easy with rice, beans, salsa, chili pepper, jalapeño. Try dinner or lunch bag.
Ingredients
- Mix tuna with chopped jalapeño.
- Heat up tuna mixture, corn and black beans (we microwaved each individually).
- Toss cooked white rice with cilantro and lime juice.
- Assemble a bowl with lettuce, rice, tuna mixture, corn, black beans and salsa.
- Squeeze lime on top as dressing.
- Garnish with lime and jalapeño slices.
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