Mexican tuna salad with nachos and black beans

Ingredients

• 2 servings
• 1 can Sea Tales tuna in olive oil (5 oz)
• 1 lime, juice and zest
• 3/4 cup black beans, drained
• 2 tbsp corn
• 0.5 tbsp red onion, thinly sliced into rings
• 1 tbsp cilantro, plus extra for garnish
• 3.5 oz nacho chips
• salt and pepper to taste