Creamy Baked Mac Cheese (Rich, Saucy, and Golden)

Creamy Baked Mac Cheese (Rich, Saucy, and Golden)

quickierecipe.com

Make creamy baked mac cheese with a silky cheddar and Monterey Jack sauce, tender elbows, and a buttery crisp topping. It stays saucy after baking and…

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Cooking tools:

  • Oven
  • Baking dish
  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spoon
  • Spatula
  • Kitchen timer
  • Mixing bowl
  • Pastry brush
  • Aluminum foil

Ingredients

  • 1 lb (450 g) elbow macaroni
  • 1 tablespoon kosher salt, for the pasta water
  • 4 tablespoons (56 g) unsalted butter
  • 1/4 cup (32 g) all-purpose flour
  • 1 can (12 oz or 354 ml) evaporated milk
  • 2 cups (480 ml) whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper, optional
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 8 oz (225 g) sharp cheddar cheese, freshly grated
  • 8 oz (225 g) Monterey Jack cheese, freshly grated
  • 4 oz (115 g) cream cheese, cubed
  • 1 cup (55 g) panko breadcrumbs
  • 2 tablespoons (28 g) unsalted butter, melted
  • 1 cup (115 g) sharp cheddar cheese, freshly grated

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